White Bread

Simple white bread (basic)

R.A.Carpenter
this is an explanation to white bread theat can be used as a basis for other breads.
Print Recipe
Prep Time 2 hrs
Cook Time 45 mins
Resting Time 1 hr
Total Time 3 hrs 45 mins
Course Breakfast
Cuisine world
Servings 2 breads

Equipment

  • dough mixer
  • oven

Ingredients
  

  • 500 gr plain flour
  • 350 gr water
  • 10 gr salt
  • 25 gr fresh yeast do not mix with salt
  • 15 gr sugar
  • 1 tbsp oil not olive

Instructions
 

  • mix all yeast with abit of lukewarm water and the sugar. Add some flour to make the base for raising the bread
  • Mix all flour with the salt water and the oil
  • Mix previous step with yeast part in a dough mixer and let run for 10 minutes
  • Hit the dough so all air is taken out and kneed into a ball. Let it raise under a cloth to double the size.
  • Hit the dough again and kneed & roll into two standard loafs
  • heat oven in preparation for bakin.
  • let rise in the breadform until double in size again.
  • place tray with water in the bottom of the oven and place the tins in the middle on a rack for 45 minutes.
  • drop the bread on a rack to cool and baste with a brush with water.
  • for best result let rest for 1hour
Keyword bread,staple,carrier

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