basic bread recipe trick

Below you see a recipe for white bread. to change the bread into different varieties you only have to change the amount of fluid added.
so if you add 400 gr of water or only 250 gr of water your entire recipe gives you a different bread.

try it out . this means for now you only have to learn one recipe and by changing the fluid you get multiple breads.

Simple white bread (basic)

R.A.Carpenter
this is an explanation to white bread theat can be used as a basis for other breads.
Print Recipe
Prep Time 2 hrs
Cook Time 45 mins
Resting Time 1 hr
Total Time 3 hrs 45 mins
Course Breakfast
Cuisine world
Servings 2 breads

Equipment

  • dough mixer
  • oven

Ingredients
  

  • 500 gr plain flour
  • 350 gr water
  • 10 gr salt
  • 25 gr fresh yeast do not mix with salt
  • 15 gr sugar
  • 1 tbsp oil not olive

Instructions
 

  • mix all yeast with abit of lukewarm water and the sugar. Add some flour to make the base for raising the bread
  • Mix all flour with the salt water and the oil
  • Mix previous step with yeast part in a dough mixer and let run for 10 minutes
  • Hit the dough so all air is taken out and kneed into a ball. Let it raise under a cloth to double the size.
  • Hit the dough again and kneed & roll into two standard loafs
  • heat oven in preparation for bakin.
  • let rise in the breadform until double in size again.
  • place tray with water in the bottom of the oven and place the tins in the middle on a rack for 45 minutes.
  • drop the bread on a rack to cool and baste with a brush with water.
  • for best result let rest for 1hour
Keyword bread,staple,carrier